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"'Would you like your child to continue in the same grade for some additional learning time with the Grade 2 or Grade 3 curriculum, or would you like them to move on to the next grade? ' It's a very easy question. " Parents always able to flag concerns, 'pandemic or not' A range of student achievement has always existed within a class or grade, so the strategy is to "meet every student where they're at and move them forward, " said Laurie French, president of the Canadian School Boards Association, a national body representing school boards across the country. Laurie French, president of the Canadian School Boards Association and a school trustee in Ontario, says while some students have thrived during the pandemic, others have struggled, and a strategy will be needed to close the gap. (Submitted by Laurie French) "Any parents who have concerns with their student's achievement are always able to talk to the teachers and the system... in a pandemic or not. " Some students have thrived during the pandemic, French said, so she doesn't see the logic of having whole classes or cohorts repeat their year.

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Online Japanese Cooking Workshop Kazari Maki Sushi Tickets Join our exclusive Japanese Cooking class run by Sozai Cooking School, and make your own tasty treats! 飾り巻き Kazari-maki, kazari means "decorative" and maki means "roll". 四海巻き寿司 We are going to create the "the Four Seas Roll" which is one of the most famous decorative sushi. Date: 13th December 2020, Sunday Time: 16:00-17:30 *Please be prepared 10 minutes before the workshop starts. Precautions: Over 18 years old only, this recipe includes alcohol. Online platform: ZOOM (link will be sent to you after your purchase) *if you haven't received the login information one day before the lesson, please email us at Ticket Price: Single person ticket £25 HYPER JAPAN Special Gift! A free sake "MIO" from Takara is included with this ticket;) Let's enjoy it with your Sushi! Please read the Terms and Conditions carefully before you submit your form. The deadline for ticket purchase is before 7th December Please prepare this equipment by yourself before the workshop starts.

She draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious. She shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows. She is the GM of Sozai cooking school, managing many events in London and creating various of live streaming shows. She is also founder of 5 Incorporated Ltd, offering private chef/corporate event catering services. Izumi is a member of the Japanese Culinary Academy UK.

Making regular sized origami hydrangeas and then several mini versions and leaves. Q&A time You will need scissors and a pencil for this workshop. Instructor Alice Stern ART&CRAFT Origami Artist Alice Sushi Art I love origami and sharing my interest for it with others, we are focused on creativity and having fun in every event offered. I have run Alice Sushi Art for over 5 years after living in Japan for 2 years. I have experience in teaching all levels from very young children to adults and all with varying origami experience from beginner to advance. I am interested in origami installations and am currently completing one. I also have an online Etsy shop where I sell some of my handmade pieces. More details

A leading exporter of domestic Japanese agricultural and livestock products, "Zen-Noh International Europe" will be taking charge of a cook-along party, with the key ingredient being the world-famous Wagyu beef, which participants will use to create a superb Wagyu Beef bowl. The event, which began in 2010 physically, will return for its first-ever online adventure. It was called off in 2020 due to the shock of the pandemic, but after having well over a year to prepare for the switch to an online event, the HYPER JAPAN team are more ready than ever to put on a show. In excellent news for Japan inspired chefs both expert and beginner, popular Japanese food brand, "Yutaka" will be presenting a range of their products and recipes with a virtual cooking stand. Having a successful link between the UK and authentic Japanese cuisine for more than 25 years, Yutaka offers a perfect chance to pick up vital ingredients and bring Japanese cooking home, equipped with its sushi ingredients, Katsu curry, miso, wasabi, soy sauce, or any of the varied ingredients and foods Yutaka provides.

The ideal education recovery scenario would include broad-based curriculum reform, remedial education from K-12 to boost core skills and targeted interventions and support for students severely affected by COVID-19, says Prachi Srivastava, an associate professor of education and global development at Western University in London, Ont. In the absence of this approach, she says, students repeating a grade could be 'the least-worst option. ' (NEO Image Creations/Western University) "Simply repeating a grade without having the targeted interventions and the support that are required is not enough to make sure that child or that student is able to master the curriculum and the skills that they need, " said Srivastava. That said, pandemic times are not normal times. Srivastava said the Canadian system must undertake multiple measures to address the disrupted learning Canadian students have faced since March 2020. The ideal scenario, she said, would be for provincial ministries of education to conduct broad-based curriculum reform, implement remedial education for all students from K-12 to boost core skills and encourage the development of others — such as coping skills and mental health awareness — for times of crisis or emergency.

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However, she recognizes that post-pandemic education recovery efforts must acknowledge that for other students, the learning gap has widened and be clear about the investments needed to address it, she said. "We need to rely on evidence. We need to rely on our educators to tell us and start to build strategies. This is going to take us a long time to truly understand what the impacts are, " said French, who is based in Kingston, Ont., and also serves as a school trustee for the Limestone District School Board representing Greater Napanee. Not ideal, but possibly 'least-worst option' In Canada, education is a linear system with age-based cohorts: what's learned in each grade is linked to what comes next. In this kind of system, if a student is separated from his or her cohort, there can be negative effects tied to social development, stigmatization and learning, said Prachi Srivastava, an associate professor in education and global development at Western University in London, Ont. Over the years, the practice has been to provide targeted support to all children who require additional measures, she said, whether it's a student with learning challenges or one who learns faster than the group.

Date: 1st May 2021, Saturday Time: 14:00-16:00 (2 hours lesson) Instructor's profile: Alice Stern Online tool: ZOOM (link will be sent to you after your purchase**) Ticket Price: £27 – including materials and first-class shipping within the mainland UK Ticket sales will close at 5pm on 25th April 2021, Sunday. Precautions: Suitable for all ages. (under 8 years old may need adult supervision) **If you don't receive any information one day before the class, please send an email here: Please read the Terms carefully and make sure that you understand them before you submit your form. Rose Card and Hydrangea Image of the material Pack Hydrangea * Images of origami works you would make at the workshop and the material pack you will receive from the instructor. Workshop plan Please be prepared 10 minutes before the workshop starts. Meet and greet. Introduction to origami flowers and seasonal variations in paper design and style Making geometric origami roses and a simple leaf. This will then be styled and arranged carefully to make a greeting card with ribbon and decorative accessories.

Instructor's profile: Izumi Nakamura Izumi grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, blessed with delicious, natural, wholesome food -Izumi has never been far away from the joy that food can bring, honing her super-healthy recipes in surroundings with rich history. She draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious. She shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows. She is the GM of Sozai cooking school, managing many events in London and creating various of live streaming shows. She is also founder of 5 Incorporated Ltd, offering private chef/corporate event catering services.

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